Prevention of Food Adulteration Rules, 1955


Section
Section Title
  INTRODUCTION
  title PART I : PRELIMINARY View Judgements
  1 Short title, extent and commencement View Judgements
  2 Definitions View Judgements
  title PART II : THE CENTRAL FOOD LABORATORY View Judgements
  3 Functions View Judgements
  4 Analysis of food samples View Judgements
  title PART III : DEFINITIONS AND STANDARDS OF QUALITY View Judgements
  5 Standards of quality of the various articles of food specified in [1] [Appendices B, C and D to these roles are as defined in those Appendices View Judgements
  title PART IV : PUBLIC ANALYSTS AND FOOD INSPECTORS View Judgements
  6 Qualification of Public Analyst View Judgements
  7 Duties of Public Analyst View Judgements
  8 Qualifications for food inspector View Judgements
  9 Duties of Food Inspector View Judgements
  9A Sending of sample by Local (Health) Authority View Judgements
  9B Local (Health) authority to send report to person concerned View Judgements
  10 Forms of order not to dispose of stock and of bond View Judgements
  11 Form of receipt for food seized by a food inspector View Judgements
  12 Notice of intention to take sample for analysis View Judgements
  12A Warranty View Judgements
  12B Form of nomination of Director or Manager and his consent under section 17 View Judgements
  12C Vendor to disclose name and address of Director/Manager in certain circumstances View Judgements
  13 Power of food inspector to deal with carriers of disease handling food View Judgements
  title PART V : SEALING, FASTENING AND DESPATCH OF SAMPLES View Judgements
  14 Manner of sending sample for analysis View Judgements
  15 Bottles or containers to be labelled and addressed View Judgements
  16 Manner of packing and sealing the samples View Judgements
  17 Manner of despatching containers of samples View Judgements
  18 Memorandum and impression of seal to be sent separately View Judgements
  19 Addition of preservatives to samples View Judgements
  20 Preservative in respect of milk, cream, dahi, Khoa or Khoa based and Paneer based sweets, such as Kalakand and Burfi, Chutney and prepared foods and gur, Coffee and Tea View Judgements
  21 Nature and quantity of the preservative to be noted on the label View Judgements
  22 Quantity of sample to be sent to the public analyst View Judgements
  22A Contents of one or more similar sealed containers having identical labels to constitute the quantity of a food sample View Judgements
  22B Quantity of sample sent to be considered as sufficient View Judgements
  22C Quantity of samples of food packaging material to be sent to the public analyst View Judgements
  title PART VI : COLOURING MATTER View Judgements
  23 Unauthorised addition of colouring matter prohibited View Judgements
  24 Extraneous addition of colouring matter to be mentioned on the label View Judgements
  25 Omitted View Judgements
  26 Natural colouring matters which may be used View Judgements
  27 Addition of inorganic matters and pigments prohibited View Judgements
  28 Synthetic food colours which may be used View Judgements
  28A Use of Lake colours as colourant in foods View Judgements
  29 Use of permitted synthetic food colours prohibited View Judgements
  30 Maximum limit of permitted synthetic food colours View Judgements
  31 Colours to be pure View Judgements
  title PART VII : PACKING AND LABELLING OF FOODS View Judgements
  32 Package of food to carry a label View Judgements
  32A Nutritional Food View Judgements
  33 Languages of the particulars or declaration of the label View Judgements
  34 Dcelaration to be surrounded by line View Judgements
  35 Distance of surrounding line View Judgements
  36 Principal display penal, its area, size and letter, etc View Judgements
  37 Labels not to contain false or misleading statements View Judgements
  37A Manufacture of proprietary foods and infant milk Substitute/infant foods View Judgements
  37B Labelling of infant milk substitute and infant food View Judgements
  37C Labelling of Irradiated Food View Judgements
  37D Labelling of edible oils and fats View Judgements
  38 Labels not to contain reference to Act or rules contradictory to required particulars View Judgements
  39 Labels not to use words implying recommendations by medical profession View Judgements
  40 Unauthorised use of words showing imitation prohibited View Judgements
  41 Imitations not to be marked "pure" View Judgements
  42 Form of labels View Judgements
  43 Notice of addition, admixture or deficiency in food View Judgements
  43A Restriction on Advertisement View Judgements
  title PART VIII : PROHIBITION AND REGULATIONS OF SALES View Judgements
  44 Sale of certain admixtures prohibited View Judgements
  44A NO TITLE View Judgements
  44AA Prohibition of use of carbide gas in ripening of fruits View Judgements
  44AAA Rule 44AAA View Judgements
  44B Restriction on sale of ghee having less Reichert value than that specified for the area where such ghee is sold View Judgements
  44C Restriction on sale of Til Oil Produced in Tripura, Assam and West Bengal View Judgements
  44D Restriction on sale of Carbia Callosa and Honey dew View Judgements
  44E Restriction on sale of Kangra tea View Judgements
  44F Restriction on Sale of irradiated food View Judgements
  44G Conditions for sale of flavoured tea View Judgements
  44H OMITTED View Judgements
  45 Food resembling but not pure honey not to be marked honey View Judgements
  46 Sale or use for sale of admixtures of ghee or butter prohibited View Judgements
  47 Restriction on use and sale of artificial Sweeteners View Judgements
  48 Use of flesh of naturally dead animals or fowls prohibited View Judgements
  48A Sale of permitted food colours View Judgements
  48B Sale of insect-damaged dry fruits and nuts View Judgements
  48C Sale of Food Additives View Judgements
  48D Storage and sale of irradiated food View Judgements
  48E Sale of Fresh Fruits and Vegetables View Judgements
  title PART IX : CONDITIONS FOR SALE AND LICENCE View Judgements
  49 Conditions for sale View Judgements
  50 Conditions for licence View Judgements
  51 Duration of Licences View Judgements
  51A Procedure for issue of licence in certain local areas View Judgements
  title PART X : PRESERVATIVES View Judgements
  52 Definition of preservative View Judgements
  53 Classification of preservatives View Judgements
  54 Use of more than one Class II preservative prohibited View Judgements
  55 Use of Class II preservatives restricted View Judgements
  55A Use of Class II preservatives in mixed foods View Judgements
  55B Restriction on use of nitrate and nitrite View Judgements
  55C Use of Natamycin for surface treatment of cheese (hard) View Judgements
  56 OMITTED View Judgements
  title PART XI : POISONOUS METALS View Judgements
  57 Poisonous metals View Judgements
  57A PART XIA : CROP CONTAMINANTS AND NATURALLY OCCURRING TOXIC SUBSTANCES View Judgements
  57A Crop, contaminants View Judgements
  title PART XII : ANTI-OXIDANTS, EMULSIFYING AND STABILISING AND ANTICAKING AGENTS View Judgements
  58 Definition of anti-oxidant View Judgements
  59 Restriction on use of anti-oxidants View Judgements
  59A Use of anti-oxidants in Vitamin D preparation View Judgements
  60 Definition of emulsifying and stabilizing agents View Judgements
  61 Restriction on use of emulsifying and stabilising agents View Judgements
  61A Use of starch phosphate View Judgements
  61AA Use of modified starches View Judgements
  61B Use of emulsifying and stabilizing agents in flavouring agents View Judgements
  61C Use of emulsifying and stabilizing agents in fruit products View Judgements
  61D Use of emulsifying and stablishing agents in frozen desserts View Judgements
  61E Omitted View Judgements
  62 Restriction on use of anticaking agents View Judgements
  62A Antifoaming agents in edible oils and fats View Judgements
  62B Use of release agents in confectionery View Judgements
  title PART XIII : FLAVOURING AGENTS AND RELATED SUBSTANCES View Judgements
  63 Flavouring agents View Judgements
  63A Restriction on use of flavouring agents View Judgements
  64 Solvent in flavour View Judgements
  64A Use of anti-oxidants, emulsifying and stabilising agents and food preservatives in flavour View Judgements
  64B Use of Monosodium Glutanate [1] View Judgements
  title PART XIV : INSECTICIDES AND PESTICIDES View Judgements
  65 Restriction on the use of insecticides View Judgements
  title PART XV : SOLVENT EXTRACTED OILS AND EDIBLE FLOUR View Judgements
  66 Definition of solvent-extracted oils View Judgements
  67 Omitted View Judgements
  68 Definition of solvent-extracted edible flour View Judgements
  69 Omitted View Judgements
  69A Restriction on the use of solvent View Judgements
  title PART XVI : SEQUESTERING AND BUFFERING AGENTS (ACIDS, BASES AND SALTS) View Judgements
  70 Definition of sequestering agents View Judgements
  71 Definition of buffering agents View Judgements
  72 Restrictions on the use of sequestering and buffering agents View Judgements
  72A Restriction on use of certain substance View Judgements
  72B Use of Glycerol Esters of Wood Resins (Ester Gum) View Judgements
  72C Use of Sucrose Acetate Isobutyrate View Judgements
  72D [Use of Lactulose Syrup in foods [1] View Judgements
  title PART XVII : IRRADIATION OF FOOD View Judgements
  73 For the purpose of this chapter, unless the context otherwise requires View Judgements
  74 Dose of Irradiation View Judgements
  75 Requirement for the process of irradiation View Judgements
  76 Restrictions on Irradiation of Food View Judgements
  77 Record of Irradiation of Food View Judgements
  78 Standards of Irradiated Food View Judgements
  title PART XVIII : ANTIBIOTIC AND OTHER PHARMACOLOGICALLY ACTIVE SUBSTANCES View Judgements
  79 [Residues of antibiotic and other Pharmacologically Active Substances [1] View Judgements
  title PART XIX : USE OF FOOD ADDITIVES IN FOOD PRODUCTS View Judgements
  80 Use of Foods Additives in Food Products View Judgements
  81 Use of Food additives in traditional foods View Judgements
  82 Use of additives in Bread, Biscuits View Judgements
  83 Use of Food Additives in different foods View Judgements



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